I was a little late in the game, but like many others, I discovered the art of making bread (well, working with dough if I were to be precise) sometime during the big pause that was the pandemic. Whilst I haven’t fallen into the rabbit hole known as tending to a sourdough starter, working with dough has been such a perspective shifting, mindful, present moment experience. In many ways, it feels very similar to how my yoga practice is – a place where I can drop my guard, just breathe, and allow myself to find my flow.
From the alchemy of water, flour, yeast, and salt, I’ve found myself learning about myself and life in quite interesting ways. Here are a few of those life lessons I’ve learned from dough: Continue reading “All I Really Needed to Know in Adult Life, I Learned on the Mat. And Through Dough.”